For those with a sweeter tooth, the Cotignac d'Orléans comes in a small wooden box adorned with the image of Joan of Arc and offers all the fruity flavour of quince paste. In Bourges, Forestines boast attractive pastel colours and a soft centre, while Praslines of Montargis are toasted almonds with Gâtinais honey. In Tours, the La Livre Tournois confectionery produces some specialities that are not to be missed: stuffed prunes, nougat and barley sugar among others… Just a short distance from the château, the Biscuiterie de Chambord proposes the Palet Solognot with its pieces of hazelnut, pistachio or raisins. Sablés de Nançay biscuits have been made to the same recipe for 40 years. Like the young Marcel Proust, you really must try the Madeleines of Illiers-Combray. In Rivarennes, the Poire Tapée (Flattened Pear) is a most curious speciality. It has reappeared recently thanks to a group of ramblers, and can be enjoyed in marmalade or terrines, with your aperitif or as a dessert. Finally, there is always the eau de vie of Olivet to round of your meal in style.

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